Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup salted caramel sauce; Sea salt flakes

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and a hint of salted caramel with these delectable cookies.

Created by

Emma

Last updated on 2025-12-23T18:27:37.284Z

These Salted Caramel Chocolate Cookies are a perfect treat for any occasion. The combination of rich chocolate and salted caramel creates a flavor explosion that is both satisfying and indulgent.

        Why You'll Love These Cookies
        Decadent chocolate flavor complemented by sweet and salty caramel
Soft and chewy texture with a slight crunch
Perfect for gifting or sharing with friends and family

      

The Perfect Combination of Flavors

Salted caramel and chocolate create a divine pairing that tantalizes the taste buds. The sweet, rich chocolate flavor melds seamlessly with the buttery, slightly salty notes of caramel, resulting in a cookie that is both indulgent and satisfying. Each bite offers a delightful contrast, making these cookies irresistible for any chocolate lover.

Whether you're a fan of classic chocolate chip cookies or seeking something more adventurous, these salted caramel chocolate cookies offer an exciting twist. The addition of salted caramel elevates the flavor profile, making these cookies stand out from typical recipes. It's a luxurious treat that is sure to impress at any gathering.

Texture That Delights

One of the standout features of these cookies is their delightful texture. With a soft and chewy center surrounded by a slight crunch, each cookie delivers a satisfying bite. The chocolate chips melt beautifully during baking, contributing to a gooey consistency that pairs perfectly with the caramel sauce.

This balance of textures is what makes these cookies so enjoyable. The outer layer provides a gentle crispness, while the interior remains moist and chewy, creating a delightful contrast that keeps you reaching for more. It's a texture experience that complements the rich flavors beautifully.

A Treat for Any Occasion

These salted caramel chocolate cookies are versatile enough to be served at any occasion. Whether you're hosting a casual get-together, celebrating a special event, or simply craving a sweet treat, these cookies fit the bill. Their decadent flavor makes them perfect for dessert after a meal or as a sweet snack throughout the day.

Additionally, they make an excellent gift for friends and family. Pack them in a decorative box or jar, and you have a thoughtful homemade present that is sure to delight anyone who receives it. It's a sweet way to show you care, and who wouldn't appreciate such a tasty gift?

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce

For Topping

Sea salt flakes

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and salted caramel sauce.

Shape the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Add Sea Salt

Remove from the oven and immediately sprinkle the tops with a pinch of sea salt flakes.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Baking Tips for Success

To ensure your cookies turn out perfectly every time, consider measuring your ingredients accurately. Baking is a science, and the right ratios can make all the difference in the final product. Use a kitchen scale for the best results, especially when it comes to flour and sugar.

Another helpful tip is to allow your butter to soften at room temperature before mixing. This creates a better emulsion with the sugars, resulting in a lighter and fluffier cookie. Also, don't forget to chill your dough for about 30 minutes if you're looking for thicker cookies that hold their shape better while baking.

Storing Your Cookies

To keep your salted caramel chocolate cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their chewy texture and rich flavor. If you live in a particularly humid environment, consider adding a slice of bread to the container to help absorb moisture and keep the cookies from becoming too soft.

For longer storage, these cookies freeze exceptionally well. Simply place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months, allowing you to enjoy a sweet treat anytime you desire. Just thaw them at room temperature, and they’ll taste freshly baked!

Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate will add a rich depth of flavor to the cookies.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What can I substitute for unsalted butter?

You can use margarine or a plant-based butter substitute if you prefer.