Cookies
Highlighted under: Baking & Desserts
Delicious homemade cookies that are perfect for any occasion.
These cookies are a family favorite, cherished for their soft texture and rich flavor. Perfect for sharing or enjoying with a glass of milk!
Why You'll Love These Cookies
- Soft and chewy texture that will melt in your mouth
- Versatile base that allows for endless flavor combinations
- Quick and easy to make, perfect for last-minute cravings
The Perfect Treat for Any Occasion
These cookies are not just a dessert; they are a delightful treat that can brighten any gathering. Whether you're hosting a birthday party, celebrating a holiday, or just enjoying a cozy evening at home, these cookies fit right in. Their inviting aroma and delicious flavor will have everyone asking for seconds.
Beyond special occasions, these cookies are great for everyday enjoyment. Pack them in lunch boxes, serve them after dinner, or keep a jar filled at home for when cravings strike. They are incredibly versatile, making them perfect for any situation where you need a sweet pick-me-up.
Customizable to Suit Your Taste
One of the best things about this cookie recipe is its versatility. While we’ve included chocolate chips, feel free to get creative! Substitute with nuts, dried fruit, or even different types of chocolate, like white or dark. The base recipe remains constant, allowing you to explore flavors that resonate with your personal taste.
You can also experiment with spices such as cinnamon or nutmeg for a seasonal twist. Adding a pinch of sea salt on top before baking can elevate the flavor profile, giving you that sweet and salty balance that many love. The possibilities are endless, making this cookie dough a fantastic canvas for your baking creativity.
Tips for Perfect Cookies Every Time
To ensure your cookies turn out perfectly soft and chewy, be mindful of the baking time. Keep an eye on them as they bake; they should be golden around the edges but still slightly soft in the center. They will continue to cook on the baking sheet after being removed from the oven, so don’t overbake them.
Another important tip is to properly measure your flour. Spoon it into your measuring cup and level it off with a knife instead of scooping directly from the bag, which can pack the flour and lead to dry cookies. Using these little tips can make a big difference in achieving the perfect texture every time.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Mix all ingredients thoroughly to ensure even distribution.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Incorporate Dry Ingredients
Combine the flour, baking soda, and salt in a separate bowl. Gradually blend this into the butter mixture.
Add Chocolate Chips
Stir in the chocolate chips until evenly distributed.
Form Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake
Bake for 10 to 12 minutes in the preheated oven, or until edges are golden brown.
Cool
Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Enjoy your freshly baked cookies!
Storing Your Cookies
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, but trust us, they won't last that long! If you want to keep them for a longer period, consider freezing them. Simply place the baked cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
When you're ready to enjoy them again, simply let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked feel. This method ensures you can enjoy your delicious homemade cookies anytime.
Pairing Suggestions
These cookies are delightful on their own, but they can be even more enjoyable with a perfect pairing. A glass of cold milk is a classic choice that complements the rich chocolate flavor beautifully. For those who prefer something warmer, a cup of coffee or tea can provide a lovely balance to the sweetness of the cookies.
If you're feeling adventurous, try pairing them with ice cream for a cookie sandwich. Just take two cookies, add a scoop of your favorite ice cream in between, and you have an indulgent treat that’s sure to impress. The combination of warm cookies and cold ice cream is simply irresistible.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used, but the texture may differ slightly.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.
→ What can I add to customize my cookies?
Feel free to add nuts, dried fruits, or even swap chocolate chips for white chocolate or butterscotch chips!
Cookies
Delicious homemade cookies that are perfect for any occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 cookies
What You'll Need
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt in a separate bowl. Gradually blend this into the butter mixture.
Stir in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10 to 12 minutes in the preheated oven, or until edges are golden brown.
Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g