Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup ground pistachios; 1/4 cup sugar; 1 packet active dry yeast; 1/2 teaspoon salt; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed for consistency)

Highlighted under: Baking & Desserts

Perfect Pistachio Rolls with Cream Cheese Frosting are a delightful treat that combines a soft, fluffy dough with the nutty flavor of pistachios and a rich cream cheese frosting. Ideal for brunch or dessert!

Created by

Emma

Last updated on 2025-12-23T18:30:38.607Z

These Perfect Pistachio Rolls are inspired by traditional cinnamon rolls but with a unique twist. The addition of pistachios offers a delightful crunch and flavor that pairs beautifully with the creamy frosting. Perfect for any occasion, they are sure to impress!

        Why You'll Love This Recipe
        Rich pistachio flavor complemented by creamy frosting
Soft, fluffy texture that's irresistible
Great for sharing at gatherings or enjoying at home

      

The Magic of Pistachios

Pistachios are not just a delicious nut; they bring a unique flavor and texture that elevates any recipe. Their rich, buttery taste pairs beautifully with sweet dishes, making them a perfect choice for baked goods. When incorporated into rolls, they provide a delightful crunch that contrasts wonderfully with the softness of the dough. This recipe highlights the versatility of pistachios, making these rolls a standout at any gathering.

Often touted for their health benefits, pistachios are packed with protein, fiber, and antioxidants. They can contribute to heart health and weight management, making them a nutritious addition to your diet. By including ground pistachios in these rolls, you not only enhance the flavor but also add a wholesome ingredient that you can feel good about indulging in.

Cream Cheese Frosting: A Perfect Pairing

The creamy, tangy flavor of cream cheese frosting is the perfect complement to the nutty sweetness of pistachios. This frosting adds a rich layer of flavor that enhances the overall experience of enjoying the rolls. The balance of sweetness and slight tartness from the cream cheese creates a harmony that is simply irresistible.

Making the frosting is straightforward, requiring just a few ingredients. The key is to ensure the cream cheese and butter are softened to room temperature, allowing for a smooth and creamy texture. This consistency is crucial for spreading over the warm rolls, ensuring that each bite is infused with frosting goodness.

Perfect for Any Occasion

These Perfect Pistachio Rolls with Cream Cheese Frosting are incredibly versatile, making them suitable for any occasion. Whether you’re hosting a brunch, attending a potluck, or simply enjoying a cozy weekend at home, these rolls will impress your guests and family alike. Their beautiful presentation and delightful aroma will create an inviting atmosphere.

Moreover, they are easy to make in large batches, so you can share them with friends or keep some for yourself throughout the week. Once baked, these rolls can be stored in an airtight container, ensuring their softness and flavor are preserved for days. They also freeze well, making them a fantastic option for meal prep.

Ingredients

For the Rolls

2 cups all-purpose flour
1/2 cup ground pistachios
1/4 cup sugar
1 packet active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (if needed for consistency)

Instructions

Steps

Prepare the Dough

In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour, ground pistachios, sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.

Shape the Rolls

Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle. Spread softened butter and sprinkle with ground pistachios. Roll tightly and slice into 12 pieces.

Bake the Rolls

Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown. Allow to cool slightly.

Make the Frosting

In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined. Add milk if necessary to achieve desired consistency.

Frost and Serve

Spread the cream cheese frosting over the warm rolls. Serve fresh and enjoy your Perfect Pistachio Rolls!

Tips for Success

To ensure your rolls rise properly, make sure the yeast is fresh and the milk is warm but not too hot, as this can kill the yeast. A good rule of thumb is to check the temperature of the milk; it should feel warm to the touch. If you're unsure, test it with a thermometer aiming for about 110°F (43°C).

Kneading the dough is also crucial. A well-kneaded dough will have a smooth texture and elasticity, which helps the rolls rise beautifully. Don't rush this step; aim for about five minutes of kneading to develop the gluten properly.

Serving Suggestions

These pistachio rolls are best served warm, fresh out of the oven, but they can also be enjoyed at room temperature. For an extra indulgent treat, consider pairing them with a cup of coffee or tea. They also make a delightful dessert option alongside a scoop of vanilla ice cream.

For an added touch, you can sprinkle some chopped pistachios on top of the frosting before serving. This not only enhances the visual appeal but also adds an extra layer of crunch and flavor that complements the rolls perfectly.

Storage Instructions

To keep your pistachio rolls fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, you can also refrigerate them, but be aware that this may affect their texture. For longer storage, consider freezing the rolls before frosting them.

To freeze, wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their delightful softness.

Questions About Recipes

→ Can I use unsalted pistachios?

Yes, unsalted pistachios work well for this recipe.

→ How do I store leftover rolls?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just thaw and let them rise before baking.

→ What can I substitute for cream cheese?

You can use mascarpone or a dairy-free cream cheese alternative if desired.