Lemon Blueberry Cookies
Highlighted under: Baking & Desserts
Delightful Lemon Blueberry Cookies bursting with fresh flavors, perfect for any occasion.
These Lemon Blueberry Cookies are a delightful combination of tart lemon and sweet blueberries. Perfect for a sunny day or a cozy evening at home, these cookies are sure to brighten your mood!
Why You'll Love These Cookies
- Bright, zesty lemon flavor that awakens your taste buds
- Juicy blueberries that add a burst of sweetness
- Soft and chewy texture that melts in your mouth
The Perfect Blend of Flavors
These Lemon Blueberry Cookies offer a delightful combination of citrus and sweetness that is hard to resist. The bright, zesty flavor of lemon pairs perfectly with the juicy blueberries, creating a harmonious balance that will tantalize your taste buds. Every bite delivers a burst of freshness, making them an ideal treat for any occasion, from casual gatherings to festive celebrations.
Whether you're enjoying them as an afternoon snack or serving them at a holiday party, these cookies are sure to impress. They bring a taste of summer to your table, even on the grayest of days. The use of fresh blueberries elevates the flavor profile, ensuring that each cookie is not only delicious but also visually appealing.
Baking Tips for Success
To ensure your Lemon Blueberry Cookies turn out perfectly every time, be sure to use fresh blueberries. Frozen blueberries can be used but may release more moisture, affecting the texture of the cookies. If you do use frozen berries, consider tossing them in a bit of flour before adding them to the dough to help absorb excess moisture.
Another tip is to not overmix the dough after adding the blueberries. Gently folding them in will help maintain their shape and prevent them from breaking down too much. This way, you'll have beautiful bursts of blueberry in each cookie, enhancing both the flavor and the texture.
Storing and Serving Suggestions
Once your Lemon Blueberry Cookies have cooled completely, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer.
For serving, these cookies are delightful on their own but can also be paired with a cup of tea or coffee. For a special touch, drizzle some lemon glaze over them or serve with a dollop of whipped cream. The possibilities are endless, making these cookies a versatile treat for any dessert table.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Mix all the ingredients well for a delightful dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Form the Dough
Gradually blend the dry ingredients into the wet mixture. Gently fold in the blueberries.
Bake the Cookies
Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Lemon Blueberry Cookies!
Nutritional Information
These Lemon Blueberry Cookies, while indulgent, can be a part of a balanced diet when consumed in moderation. Each cookie contains a good amount of healthy fats from the butter and offers antioxidants from the blueberries. The inclusion of lemon provides a boost of vitamin C, which is essential for a healthy immune system.
For those who are mindful of sugar intake, consider reducing the amount of granulated sugar slightly or experimenting with natural sweeteners. Just be aware that this may affect the overall texture and sweetness of the cookies. Always strive for balance, enjoying these treats as a delightful addition to your culinary repertoire.
Variations to Try
Feeling adventurous? You can easily customize these Lemon Blueberry Cookies by adding other mix-ins. Consider incorporating white chocolate chips for a creamy contrast or chopped nuts for an added crunch. Both options will complement the lemon and blueberry flavors beautifully.
For a different twist, try replacing the blueberries with raspberries or blackberries, which will offer a unique flavor profile while still maintaining that lovely berry essence. You can also adjust the lemon zest and juice to your taste, making them as tangy or mild as you prefer.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, but make sure to thaw and drain them before adding to the dough.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I make these cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
→ What's the best way to freeze these cookies?
You can freeze the baked cookies in an airtight container for up to 3 months. Just thaw them at room temperature before enjoying.
Lemon Blueberry Cookies
Delightful Lemon Blueberry Cookies bursting with fresh flavors, perfect for any occasion.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture. Gently fold in the blueberries.
Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g