Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup of dark chocolate, chopped; 1 cup of sweetened shredded coconut; 1/2 cup of pistachios, chopped; 1/2 cup of sweetened condensed milk; 1/4 cup of unsweetened cocoa powder; 1 teaspoon of vanilla extract

Highlighted under: Creative Baking Ideas

I discovered the perfect sweet treat when I combined chocolate, pistachios, and coconut into these delightful squares. Each bite is a harmonious blend of rich flavors and textures that satisfy my sweet cravings. The crunchy pistachios bring a unique twist that complements the smooth chocolate, while the coconut adds a tropical flair. Whether for a special occasion or just a simple snack, these squares are always a hit. I love serving them at gatherings, and they're a fantastic way to impress my friends and family with minimal effort!

Created by

Allegra Stone

Last updated on 2026-01-14T01:37:34.616Z

When I first made these Chocolate Pistachio Coconut Squares, I was amazed at how easy they were to prepare. I blended everything together in one bowl, which not only saved on cleanup time but also allowed the flavors to meld perfectly. The key is to use high-quality chocolate and fresh pistachios, as this makes a significant difference in taste. I’ve played around with the ratios, but I find that the balance of chocolate to coconut is precisely what makes these squares so addictive.

One tip I learned along the way is to let the squares chill in the fridge for a few hours before slicing. This helps the chocolate set properly and makes cutting them into neat squares much easier. The waiting is tough, but trust me, it’s worth it when you take that first bite of chewy, nutty heaven!

        Why You'll Love These Squares
        Rich chocolate flavor with a satisfying crunch from pistachios
A tropical twist thanks to real coconut that brightens each bite
Easily customizable - mix in your favorite nuts or dried fruits

      

Understanding the Textures

The combination of textures in these Chocolate Pistachio Coconut Squares is truly what sets them apart. The smooth dark chocolate forms a rich base, while the sweetened shredded coconut adds a chewy component that perfectly contrasts with the crunch of the chopped pistachios. It’s this unique interplay of textures that makes each bite an adventure. When melting the chocolate, be sure to do so slowly to maintain its glossy quality, which also influences the final texture of the squares.

When combining the ingredients, take extra care to fold in the coconut and pistachios gently. This ensures that you retain their integrity and crunch in the finished product. If over-mixed, the pistachios can break down too much, leading to a less satisfying texture. Aim for a uniform distribution without sacrificing the crunchy aspect that makes these squares so enjoyable.

Ingredient Insights

Using high-quality dark chocolate is essential as it not only serves as the foundation for flavor but also impacts the texture of your squares. I recommend using chocolate that is at least 60% cocoa for a deeper flavor profile. The richness will balance the sweetness from the condensed milk, preventing the dessert from becoming overly sugary. You can even experiment with different cocoa percentages to find the perfect balance for your palate.

Pistachios contribute not only flavor but also nutritional value. They are rich in healthy fats and nutrients. When purchasing pistachios, look for raw or roasted and unsalted versions to control the sodium level in your treat. If you want to vary the texture and taste, consider substituting pistachios with other nuts like walnuts or almonds, adjusting the amounts based on the nuts' sizes and flavors.

Make-Ahead and Storage Tips

These Chocolate Pistachio Coconut Squares are a fantastic make-ahead treat. After slicing, store them in an airtight container in the refrigerator for up to a week. This storage method not only preserves their freshness but also allows the flavors to meld together, enhancing each bite. For longer storage, you can freeze the squares wrapped in plastic wrap and then sealed in a freezer bag for up to three months. Thaw them in the refrigerator when you're ready to enjoy.

When serving, you can elevate the experience by drizzling a bit of melted dark chocolate over the squares or garnishing them with a sprinkle of sea salt for added contrast. If serving at a gathering, consider pairing these squares with a scoop of vanilla ice cream, making for a delightful dessert that is sure to impress. Additionally, you could cut them into smaller pieces for bite-sized treats that are perfect for sharing.

Ingredients

For the Squares

1 cup of dark chocolate, chopped
1 cup of sweetened shredded coconut
1/2 cup of pistachios, chopped
1/2 cup of sweetened condensed milk
1/4 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract

These ingredients combine to create a rich, flavorful square.

Instructions

Prepare the Pan

Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.

Combine Ingredients

Stir in the sweetened condensed milk, vanilla extract, cocoa powder, shredded coconut, and chopped pistachios until well combined.

Transfer to Pan

Pour the mixture into the prepared pan, spreading it evenly with a spatula.

Chill

Refrigerate the mixture for at least 2 hours or until firm.

Slice and Serve

Once chilled, lift the square out of the pan using the parchment paper, slice into squares, and enjoy!

These squares are best enjoyed chilled but can also be kept at room temperature.

Pro Tips

For added flavor, try adding a pinch of sea salt on top before chilling. You can also substitute the pistachios for almonds or walnuts if preferred.

Troubleshooting Common Issues

If your chocolate seizes during melting, avoid panic. This can happen if water gets into the chocolate. To fix it, add a teaspoon of vegetable oil or coconut oil and stir vigorously until smooth. Keeping chocolate melting over gentle heat or using a double boiler can prevent this issue. If you notice your squares are too dry, check the proportions of the coconut and condensed milk, as these ingredients contribute essential moisture.

When cutting the chilled squares, a sharp knife dipped in warm water can provide clean edges, preventing them from crumbling. Try to slice them while they are cold but allow a few minutes at room temperature for easier cutting. If they appear overly crumbly, it might be due to overcooking or insufficient condensation in the mixture, so check the amounts next time.

Flavor Variations to Try

Feel free to get creative with the flavors in these squares. Adding a teaspoon of espresso powder to the chocolate mixture can deepen the flavor and add a subtle coffee note that pairs beautifully with the chocolate. Alternatively, for a citrus twist, a tablespoon of orange zest can brighten the overall flavor and complement the coconut nicely.

As for the coconut, consider using coconut flakes instead of shredded coconut for a different texture, or swap in toasted coconut for an added depth of flavor. If you're feeling adventurous, add a layer of raspberries or other fruits in between the chocolate layer to introduce a surprising burst of freshness that contrasts well with the rich chocolate.

Questions About Recipes

→ Can I make these squares vegan?

Yes, just replace the sweetened condensed milk with a vegan alternative and use dairy-free chocolate.

→ How do I store leftover squares?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Absolutely! They freeze well and can be stored in an airtight container for up to three months.

→ What can I use instead of pistachios?

You can use any nut of your choice, such as almonds or cashews, for a different flavor.