Cottage Cheese Brownies with Blackberry Swirl
Highlighted under: Creative Baking Ideas
I absolutely love these Cottage Cheese Brownies with Blackberry Swirl! They combine the richness of cocoa with the tangy sweetness of fresh blackberries, creating a lush dessert that's both satisfying and surprisingly light. The cottage cheese adds a unique texture, making these brownies moist without feeling heavy. As I experimented with the recipe, I found that swirling the blackberry puree creates a beautiful marbled effect that’s not just for show—it enhances the flavor with every bite. It’s a delightful treat, perfect for any occasion.
When I first made these Cottage Cheese Brownies, I was skeptical about using cottage cheese in a dessert. However, the end result was a revelation! The brownies turned out incredibly moist and had a depth of flavor that I couldn't achieve with just butter. The tanginess of the cottage cheese pairs perfectly with the sweetness of the blackberry swirl, making every bite a delightful experience.
As I played around with the amount of blackberries, I discovered that fresh, ripe blackberries yield the most flavorful swirl. Don't be shy about adjusting the sweetness in the berry puree—it's all about balancing the flavors to suit your taste. Trust me, this recipe will become a staple in your dessert rotation!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh blackberry swirl
- Unique texture from cottage cheese for a moist brownie
- Perfect for any dessert table or a cozy night in
Ingredients
Gather these ingredients to create your Cottage Cheese Brownies with Blackberry Swirl:
Brownie Base
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Blackberry Swirl
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Make sure you have everything measured before diving into the recipe!
Instructions
Follow these steps to bake your brownies to perfection:
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Make the Brownie Batter
In a mixing bowl, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. Gently fold in the flour, baking powder, and salt until just combined.
Prepare the Blackberry Swirl
In a saucepan over medium heat, combine the blackberries, honey, and lemon juice. Cook for about 5 minutes until the blackberries break down. Remove from heat and let cool slightly.
Swirl the Blackberry Mixture
Pour the brownie batter into the prepared baking dish and dot the blackberry mixture on top. Use a knife to swirl it gently into the brownie batter.
Bake
Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Once the brownies have cooled, serve them up to friends and family!
Pro Tips
- For extra flavor, try adding chopped walnuts or dark chocolate chips to the brownie batter. You can also substitute mixed berries for the blackberry swirl if desired.
Questions About Recipes
→ Can I use frozen blackberries?
Yes, but make sure to thaw and drain excess moisture before using them in the swirl.
→ What can I substitute for cottage cheese?
You can use Greek yogurt for a similar texture, but the flavor will differ slightly.
→ How do I store leftovers?
Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these brownies?
Yes, you can freeze the brownies for up to 3 months. Just wrap them well in plastic wrap and aluminum foil.
Cottage Cheese Brownies with Blackberry Swirl
I absolutely love these Cottage Cheese Brownies with Blackberry Swirl! They combine the richness of cocoa with the tangy sweetness of fresh blackberries, creating a lush dessert that's both satisfying and surprisingly light. The cottage cheese adds a unique texture, making these brownies moist without feeling heavy. As I experimented with the recipe, I found that swirling the blackberry puree creates a beautiful marbled effect that’s not just for show—it enhances the flavor with every bite. It’s a delightful treat, perfect for any occasion.
Created by: Allegra Stone
Recipe Type: Creative Baking Ideas
Skill Level: Beginner
Final Quantity: 16 brownies
What You'll Need
Brownie Base
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Blackberry Swirl
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a mixing bowl, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. Gently fold in the flour, baking powder, and salt until just combined.
In a saucepan over medium heat, combine the blackberries, honey, and lemon juice. Cook for about 5 minutes until the blackberries break down. Remove from heat and let cool slightly.
Pour the brownie batter into the prepared baking dish and dot the blackberry mixture on top. Use a knife to swirl it gently into the brownie batter.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Extra Tips
- For extra flavor, try adding chopped walnuts or dark chocolate chips to the brownie batter. You can also substitute mixed berries for the blackberry swirl if desired.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 70mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 5g