Banana Bread with Nutella Swirl Recipe

Highlighted under: Creative Baking Ideas

Discover the delightful combination of classic banana bread and rich Nutella in this irresistible recipe.

Allegra Stone

Created by

Allegra Stone

Last updated on 2026-01-03T07:37:38.704Z

This Banana Bread with Nutella Swirl is a perfect blend of sweetness and decadence. The moist banana bread is elevated by generous swirls of creamy Nutella, making it a family favorite.

Why You'll Love This Recipe

  • The perfect balance of sweet bananas and rich chocolate hazelnut spread
  • Moist and tender texture that makes each slice irresistible
  • Quick to prepare and perfect for breakfast or a snack

The Joy of Baking Banana Bread

Baking banana bread is a heartwarming experience that fills your kitchen with an inviting aroma. The process is simple and enjoyable, making it a wonderful activity for both seasoned bakers and novices alike. As you mash the ripe bananas and mix them with other ingredients, you can feel the anticipation building, knowing that a delicious treat is on the way. Plus, using overripe bananas is a fantastic way to reduce food waste while creating something delightful.

This banana bread recipe is particularly special because it introduces the beloved Nutella into the mix. The rich, chocolatey hazelnut flavor elevates the traditional banana bread to new heights, making it a favorite amongst family and friends. Whether you are baking for a gathering or just treating yourself, this Nutella swirl addition is sure to impress. It's the perfect way to turn a classic recipe into something extraordinary.

Perfect Pairings

Banana bread with Nutella is versatile and pairs wonderfully with a variety of accompaniments. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a lighter option, enjoy a slice with a drizzle of honey or a sprinkle of powdered sugar. You can also add fresh fruits like strawberries or raspberries on the side to enhance the flavor profile and add a pop of color to your dish.

This delightful banana bread also makes for a fantastic breakfast option. Pair it with a steaming cup of coffee or tea for a cozy morning treat. For those looking to boost their energy, consider serving it with a side of yogurt and fresh fruit. The balance of flavors and textures makes each bite satisfying, whether you're enjoying it on its own or as part of a bigger breakfast spread.

Storage and Freezing Tips

After you've baked this delicious banana bread with Nutella, you'll want to ensure it stays fresh for as long as possible. To store it, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, which can extend its shelf life by a few more days while maintaining its moist texture.

For those who love to meal prep or want to save some for later, freezing banana bread is a great option. Allow the bread to cool completely, then slice it and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor the delightful taste of homemade banana bread whenever you crave it!

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

For the Nutella Swirl

  • 1/2 cup Nutella

Mix all ingredients until just combined for the best texture!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract, mixing well. Finally, fold in the flour until just combined.

Add Nutella

Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl with a knife. Repeat with remaining batter and Nutella.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve warm or at room temperature, and enjoy the delicious flavors!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which is vital for maintaining proper heart and muscle function. Additionally, bananas contain vitamin C, vitamin B6, and dietary fiber, making them a great choice for a healthy diet. Incorporating ripe bananas into your baking not only enhances flavor but also boosts the nutritional value of your treats.

When combined with Nutella, the nutritional profile changes slightly, but it remains a guilt-free indulgence. While Nutella does contain added sugars and fats, it also provides energy and can satisfy chocolate cravings. Enjoying banana bread as a treat in moderation allows you to relish the flavors while still keeping it a part of a balanced lifestyle.

Creative Variations

While the Nutella swirl is a star in this recipe, feel free to get creative with other mix-ins! You can add chopped nuts like walnuts or pecans for a delightful crunch or toss in some chocolate chips for an extra chocolatey treat. For a fruity twist, consider adding blueberries or shredded coconut to the batter before baking. Each variation brings a unique flavor and texture, allowing you to tailor the recipe to your personal preferences.

Another fun idea is to experiment with different spreads in place of Nutella. Almond butter, peanut butter, or even a fruit jam can create exciting new flavor combinations, making your banana bread a versatile dessert or snack option. Don’t be afraid to mix and match ingredients to create your own signature version of this classic recipe!

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Questions About Recipes

→ Can I use frozen bananas?

Yes, let them thaw and mash them before using.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I substitute Nutella with another spread?

Absolutely! You can use almond butter or peanut butter for a different flavor.

→ What should I do if my banana bread is too dense?

Make sure not to overmix the batter and check that your baking soda is fresh.

Banana Bread with Nutella Swirl Recipe

Discover the delightful combination of classic banana bread and rich Nutella in this irresistible recipe.

Prep Time15 minutes
Cooking Duration50 minutes
Overall Time1 hour 5 minutes

Created by: Allegra Stone

Recipe Type: Creative Baking Ideas

Skill Level: Intermediate

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

For the Nutella Swirl

  1. 1/2 cup Nutella

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a mixing bowl, combine the mashed bananas and melted butter. Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract, mixing well. Finally, fold in the flour until just combined.

Step 03

Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl with a knife. Repeat with remaining batter and Nutella.

Step 04

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 05

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g