Super Bowl Savory Veggie Muffin Squares

Name: Super Bowl Savory Veggie Muffin Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffin squares
Ingredients: 1 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 2 large eggs; 1/2 cup grated parmesan cheese; 1 cup mixed chopped vegetables (bell peppers, spinach, zucchini); 1 teaspoon garlic powder

Highlighted under: Modern Comfort Food Ideas

I love whipping up these Super Bowl Savory Veggie Muffin Squares for game day! They’re a delightful combination of flavors and textures, perfect for satisfying my friends’ cravings. These muffin squares are not only easy to make but also packed with nutritious veggies that everyone enjoys. Additionally, the blend of spices and cheese creates a savory aroma that fills my kitchen, making it hard to resist sneaking a taste before they even hit the table!

Created by

Allegra Stone

Last updated on 2026-01-14T04:09:35.937Z

When I first experimented with these muffin squares, I was amazed at how well the flavors meld together. By using a variety of fresh vegetables like bell peppers, spinach, and zucchini, I created a colorful dish that not only looks appealing but tastes fantastic too. The addition of parmesan cheese adds a savory kick that complements the other ingredients beautifully.

I’ve also learned that baking them in a muffin tin gives each square a crispy edge while keeping the center soft and fluffy. It’s a great way to prepare a crowd-pleasing snack that everyone can enjoy!

        Why You'll Love This Recipe
        Packed with nutritious vegetables for a healthy snack
Savory flavor with a cheesy touch that everyone adores
Easy to make ahead and perfect for sharing during game day

      

Perfecting Your Muffin Squares

To achieve the ideal texture for your Super Bowl Savory Veggie Muffin Squares, it’s crucial to mix the dry ingredients thoroughly before adding the wet mixture. This ensures even distribution of the baking powder, which is vital for achieving a proper rise. If you notice lumps in your dry mix, don’t fret; just whisk them out to create a smooth batter. Remember, overmixing can lead to dense squares, so mix until just combined.

When it comes to the mixed chopped vegetables, feel free to get creative! While the recipe calls for bell peppers, spinach, and zucchini, you can substitute with other veggies like mushrooms, grated carrots, or even broccoli. Just be cautious with water-heavy vegetables like tomatoes, which can make the batter too moist. If you do use juicier vegetables, consider reducing the amount of milk slightly to maintain the right consistency.

For a twist in flavor, consider adding herbs such as chopped fresh basil or oregano to your batter. These not only enhance the savory profile but also add a pop of color to your muffin squares. A sprinkle of red pepper flakes can provide an extra kick for those who enjoy some spice, making these squares even more versatile for your game day spread.

Make-Ahead and Storage Tips

One of the best features of these muffin squares is their make-ahead potential. You can prepare the batter a day in advance, cover it tightly, and store it in the refrigerator. Just give it a gentle stir before filling the muffin tin, as it may thicken slightly overnight. This way, when game day arrives, you can quickly pop them in the oven and have delicious, warm snacks ready in no time.

For leftovers, let the muffin squares cool completely before storing them in an airtight container. They can be kept at room temperature for up to three days or stored in the refrigerator for about a week. If you want to keep them longer, these muffin squares freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer bag. Just reheat them in the microwave or oven when you’re ready to enjoy.

If you're serving a crowd or want to resize the recipe for a smaller gathering, scaling it up or down is straightforward. Simply multiply or divide the ingredients by the desired number, and ensure to adjust your baking time accordingly. For larger batches, consider using a baking dish instead of a muffin tin; just check for doneness with a toothpick, since thicker batter may require a few additional minutes in the oven.

Ingredients

For the Muffin Squares

1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
2 large eggs
1/2 cup grated parmesan cheese
1 cup mixed chopped vegetables (bell peppers, spinach, zucchini)
1 teaspoon garlic powder

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder.

Whisk Wet Ingredients

In another bowl, whisk together the milk and eggs until well combined. Slowly add this mixture to the dry ingredients.

Add Vegetables and Cheese

Fold in the chopped vegetables and grated parmesan cheese, mixing until everything is evenly incorporated.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake in the preheated oven for about 20-25 minutes, or until golden and a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffin squares cool for a few minutes in the pan before transferring them to a wire rack. Serve warm.

Pro Tips

For a more personalized touch, feel free to mix in your favorite herbs or spices. You could also substitute the vegetables based on what you have on hand, ensuring these muffin squares fit your own taste preferences.

Serving Suggestions

These Super Bowl Savory Veggie Muffin Squares are fantastic on their own, but they also pair wonderfully with a variety of dips. Try serving them alongside a homemade guacamole or a spicy salsa verde for a game day feast that your friends will rave about. For a creamier option, a dollop of sour cream or Greek yogurt can elevate their savory profile and provide a refreshing contrast.

To enhance your presentation, consider cutting the muffin squares into even smaller bites for an easy-to-eat appetizer. Place them on a colorful platter with toothpicks for easy serving during halftime, making it convenient for guests to enjoy. You might even add a garnish of fresh herbs on top for an extra touch of flair!

For those looking to add a protein boost to the spread, serve alongside some grilled chicken skewers or meatballs. This will create a balanced assortment of flavors and textures that complement the muffin squares perfectly, ensuring there’s something for everyone at your gathering.

Troubleshooting Common Issues

If you find your muffin squares didn’t rise as expected, it could be due to old baking powder. Ensure your leavening agent is fresh – a quick test is to mix it with a little vinegar; it should fizz vigorously if it’s active. Additionally, ensure the wet ingredients are at room temperature before combining, as this helps create a smoother batter and better rise.

Should you encounter a situation where the muffin squares feel dry, this may indicate overbaking. The ideal baking time is about 20-25 minutes, but all ovens vary. Start checking for doneness a few minutes early and pull them out when they're golden brown and a toothpick inserted into the center comes out clean but not dry.

If the squares seem too loose or fall apart when you try to remove them from the muffin tin, it may be a sign of too much moisture from vegetables. To address this, try squeezing excess moisture from watery vegetables like zucchini before mixing them in. A quick salting followed by a squeeze can help pull out the excess water, ensuring your batter maintains the right consistency.

Questions About Recipes

→ Can I make these muffin squares ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh before serving for the best taste.

→ What other vegetables work well in this recipe?

You can use any vegetables you like, such as mushrooms, broccoli, or even shredded carrots. Just make sure to chop them finely.

→ Can these be frozen for later use?

Yes, these muffin squares freeze well. Just let them cool completely, wrap individually in plastic wrap, and store in an airtight container in the freezer.

→ How can I make these gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend. Make sure your cornmeal is also gluten-free.