Super Bowl Garlic Herb Potato Bites

Name: Super Bowl Garlic Herb Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into bite-sized pieces; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper, to taste; Grated Parmesan cheese, for garnish (optional)

Highlighted under: Modern Comfort Food Ideas

I absolutely love making these Super Bowl Garlic Herb Potato Bites for game day! They are incredibly easy to prepare and the flavors are simply out of this world. The combination of garlic and fresh herbs brings a delightful aroma that fills the kitchen. It's such a joy to serve these crispy, golden bites as they disappear within minutes. Whether you're hosting a big crowd or just enjoying a quiet game night, these potato bites are sure to impress and elevate the festivities. Let’s dive into this delicious journey together!

Created by

Allegra Stone

Last updated on 2026-01-14T06:45:35.112Z

Making these Super Bowl Garlic Herb Potato Bites has become a cherished tradition in my home during game season. I've tried various ways to prepare potatoes, but this recipe stands out because of the fresh herbs and garlic that truly enhance the flavor. Plus, each bite has the perfect crispiness that keeps everyone coming back for more!

One tip I've learned is that soaking the potato slices in cold water helps to release excess starch, resulting in an extra crispy texture. I've experimented with different herb combinations, and the classic rosemary and thyme truly add an unforgettable depth to these bites. Trust me; your guests will rave about them!

        Why You Will Love This Recipe
        Crispy texture that's addictively good
Bursting with fresh garlic and herb flavors
Perfect for sharing during game day celebrations

      

Perfecting Your Potato Bites

Choosing the right potatoes is key to achieving that crispy texture we all love. I recommend using Yukon Gold or Russet potatoes, as they provide the perfect balance of starchiness and creaminess. These types hold their shape well during cooking and develop a light, fluffy interior while maintaining a beautifully crisp exterior. Cut the potatoes into uniform bite-sized pieces— about 1 to 1.5 inches— to ensure even cooking.

When tossing the potatoes with olive oil and seasonings, remember that the oil serves a dual purpose: it not only aids in browning but also helps the garlic and herbs stick to the potatoes. If you're looking for a variation, try using melted butter instead of olive oil for a richer flavor. A simple pinch of smoked paprika can also elevate the dish, giving it an extra layer of depth.

Baking Tips for Optimal Crispiness

To achieve those golden, crispy edges, make sure the potatoes are evenly spaced on the baking sheet. Overcrowding can cause them to steam instead of roast, leading to a less appealing texture. A well-preheated oven is also crucial—425°F (220°C) is optimal for creating that crunchy crust. Keep an eye on your potatoes as they bake; flipping them halfway through will help them brown evenly and develop a delightful crispiness on all sides.

If you find that your potato bites aren't browning as expected, consider adjusting your oven rack to the upper position for the final few minutes of baking. This will expose them to more direct heat, encouraging that perfect, golden-brown finish. Alternatively, a quick broil for 1-2 minutes at the end can provide a last-minute browning boost, but watch closely to prevent burning.

Ingredients

Gather the following ingredients to prepare these delectable potato bites:

Ingredients

4 medium potatoes, cut into bite-sized pieces
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
Grated Parmesan cheese, for garnish (optional)

Make sure to have everything prepped and ready before you start cooking!

Instructions

Follow these steps to make your Super Bowl Garlic Herb Potato Bites:

Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the potatoes

In a large bowl, toss the cut potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, and season with salt and pepper to taste.

Arrange on baking sheet

Spread the potato mixture evenly on the prepared baking sheet, making sure they are not crowded.

Bake

Bake in the preheated oven for 25 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Remove from the oven, garnish with grated Parmesan cheese if desired, and serve hot!

Enjoy these tasty bites with your favorite dips or sauces!

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the potato mix before baking.

Make-Ahead and Storage

These Garlic Herb Potato Bites can easily be made ahead of time! Prepare the potato mixture and toss it with the olive oil and seasonings, then store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to bake, simply spread the potatoes on a lined baking sheet and follow the initial baking instructions. This prep step can save you valuable time on game day.

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days, although they are best enjoyed fresh. To reheat and regain some crispiness, simply place them back on a baking sheet and warm them in a 400°F (200°C) oven for 10-15 minutes. This will help bring back that delightful crunch!

Serving Suggestions and Pairing

These potato bites are fantastic on their own, but they can also be served alongside a delightful dipping sauce. Consider whipping up a simple garlic aioli or a zesty chimichurri to complement the flavors of the garlic and herbs. A creamy dip can elevate the dish, making it even more irresistible during your game day gatherings.

For a complete snack platter, pair these bites with other game day favorites such as chicken wings, veggie sticks, and nachos. You can even mix and match different seasonings for the potatoes: chili powder for a kick or Italian herbs for a different flavor profile. The versatility of this recipe allows you to tailor it to match your personal tastes and the preferences of your guests.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use Yukon Gold, red potatoes, or any variety you prefer, although Russets give the best crunch.

→ How can I make these bites vegan?

Simply omit the Parmesan cheese, and you can use nutritional yeast as a flavorful alternative.

→ Can I prepare them in advance?

Yes, you can cut the potatoes and store them in cold water in the fridge for up to 24 hours before baking.

→ What dips do you recommend?

These potato bites pair wonderfully with sour cream, ranch dressing, or a spicy aioli!