Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish; 8 ounces linguine or spaghetti

Highlighted under: Modern Comfort Food Ideas

I absolutely love making Shrimp Scampi with Lemon Butter whenever I'm in the mood for a quick and delightful seafood dish. This recipe is bursting with flavor thanks to the combination of succulent shrimp, zesty lemon, and rich butter. It’s perfect for a cozy dinner at home or impressing guests at a gathering. The best part is how easily it comes together in just under 30 minutes, making it a fantastic weeknight meal option. Trust me, you’ll want to keep this recipe on hand!

Created by

Allegra Stone

Last updated on 2026-01-08T15:27:42.202Z

Preparing Shrimp Scampi with Lemon Butter brings back memories of our family gatherings, where we’d enjoy this dish while sharing stories and laughter. I discovered that using fresh herbs can elevate the flavor profile, transforming a simple recipe into something spectacular. Making sure not to overcook the shrimp is key; they should be juicy and tender, not rubbery.

One tip I found incredibly helpful is to use a good quality butter. It not only contributes to a rich, creamy texture but also enhances the overall taste. I’ve experimented with different pasta pairings, and I find that serving it over linguine or spaghetti perfectly complements the dish without overwhelming it.

        Why You Will Love This Recipe
        A burst of fresh lemon flavor that brightens the dish
Garlic and butter create a rich and addictive sauce
Easy to prepare, making it perfect for weeknight dinners

      

Perfecting the Shrimp Scampi Sauce

The key to a flavorful shrimp scampi lies in the sauce, where garlic and butter play pivotal roles. Use high-quality unsalted butter to control the saltiness of your dish. When sautéing the garlic, watch closely; overcooking can lead to a bitter taste. You want it to become fragrant and slightly golden. Adding the red pepper flakes infuses the dish with warmth without overwhelming the delicate shrimp.

White wine enhances the sauce's flavor profile beautifully. Opt for a dry variety; sweeter wines can alter the dish's balance. When reducing the wine, aim for a slight simmer, allowing it to evaporate and concentrate. This process usually takes 2-3 minutes. A well-reduced wine sauce will coat the shrimp and pasta, ensuring every bite is packed with flavor.

Shrimp Selection and Preparation

When choosing shrimp, size matters. Large shrimp, ideally 16 to 20 per pound, provide a satisfying bite and hold up well during cooking. Ensure they are peeled and deveined for convenience, which allows the sauce to cling better and the flavors to penetrate the shrimp. If you're in a hurry, you can find pre-peeled shrimp in many grocery stores, saving you time in preparation.

Cooking shrimp requires a delicate touch; they need just the right amount of time to ensure they remain tender. Cook them for about 3-4 minutes on medium heat until they turn pink and opaque. Overcooking leads to rubbery shrimp, so keep a close eye during this step. The moment they curl up tightly and lose their transparency, they are done.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup dry white wine
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish
8 ounces linguine or spaghetti

Cook the pasta according to package instructions. Drain and set aside.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions. Drain and set aside.

Sauté Shrimp

In a large skillet over medium heat, add butter and olive oil. Once melted, add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.

Add the Wine

Pour in the white wine and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly.

Cook Shrimp

Add the shrimp, lemon juice, and lemon zest. Season with salt and pepper. Cook for 3-4 minutes, or until shrimp are pink and opaque.

Combine and Serve

Toss the cooked pasta with the shrimp and sauce. Garnish with fresh parsley and serve immediately.

Enjoy your delicious shrimp scampi with lemon butter!

Pro Tips

For an extra touch, consider adding a splash of cream at the end for a richer sauce.

Serving Suggestions

Shrimp scampi is delightful on its own, but pairing it with crusty bread can elevate the meal. Use the bread to soak up the garlicky sauce, making every bite more enjoyable. A light salad dressed with lemon vinaigrette can also complement the richness of the shrimp scampi, balancing the meal beautifully.

For a more elaborate presentation, consider adding freshly grated Parmesan cheese on top just before serving. The cheese melts into the warm dish, adding a creamy texture and enhancing the overall flavor. Additionally, a sprinkle of red pepper flakes over the top can add a pop of color and extra spice.

Storing and Reheating Tips

To store leftovers, place the shrimp scampi in an airtight container in the refrigerator, where it will last up to 2 days. Reheating shrimp can be tricky; in the microwave, use a low power setting to gently warm it, avoiding rubbery shrimp. Alternatively, reheat in a skillet over low heat with a splash of water or broth to maintain moisture.

If you anticipate having leftovers, consider cooking the pasta separately. Combine the shrimp scampi with the fresh pasta only when you're ready to serve. This method helps maintain the texture of both components and ensures your meal tastes freshly made, even on day two.

Questions About Recipes

→ Can I use frozen shrimp instead of fresh?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can use chicken broth or vegetable stock as an alternative.

→ How can I make this dish healthier?

Try using whole wheat pasta and reducing the amount of butter used.

→ Can I add vegetables to this dish?

Absolutely! Spinach or cherry tomatoes can make a great addition.