Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 cups frozen mixed vegetables; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Savor the hearty flavors of a classic ground beef skillet dish, perfect for any weeknight dinner.

Created by

Emma

Last updated on 2025-12-25T18:40:14.715Z

This rustic ground beef skillet is a comforting dish that brings together the rich flavors of beef with fresh vegetables, all cooked in one pan for easy cleanup. It's a family favorite that can be on your table in just 45 minutes!

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a cozy dinner
Quick and easy preparation with minimal cleanup
Versatile: customize with your favorite vegetables and spices

      

A Comforting Classic

Ground beef skillet dishes have long been a staple in many households, thanks to their heartwarming flavors and straightforward preparation. This Ground Beef Skillet Rustic recipe captures the essence of home-cooked meals, making it perfect for busy weeknights. With just a few ingredients, you can whip up a dish that not only satisfies hunger but also brings a sense of nostalgia. The combination of savory beef, vibrant vegetables, and aromatic spices creates a comforting meal that warms both the body and soul.

One of the best aspects of this recipe is its versatility. Feel free to swap out vegetables based on what's in your fridge or your family's preferences. Adding seasonal produce can elevate the dish, making it fresh and exciting every time you prepare it. Whether you choose to throw in some zucchini, carrots, or even mushrooms, the outcome will still be delicious and hearty.

Effortless Preparation

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Ground Beef Skillet Rustic recipe is designed with busy lifestyles in mind, offering a quick and easy way to serve a nutritious dinner. With minimal prep work and a single skillet required, cleanup is a breeze. You can have this dish on the table in under 30 minutes, making it an ideal choice for families looking for both convenience and flavor.

The step-by-step instructions guide you through the cooking process, ensuring even novice cooks can create a delicious meal without stress. The simplicity of the recipe allows you to focus on enjoying the cooking experience and the delightful aromas wafting through your kitchen, bringing everyone together.

Perfect for Meal Prep

This Ground Beef Skillet Rustic recipe is not only great for dinner but also makes for a fantastic meal prep option. You can easily double the recipe and portion it out for lunches throughout the week. The dish holds up well in the fridge, and reheating it is simple. Just warm it in the microwave or on the stove, and you’ll have a hearty meal ready in no time.

Additionally, this recipe freezes beautifully. After cooking, let the skillet dish cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months. This means you can enjoy homemade meals on those days when cooking feels like too much of a task.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 cups frozen mixed vegetables
Salt and pepper to taste
1 teaspoon Italian seasoning

Gather all ingredients before you start cooking to make the process smooth and efficient.

Instructions

Cooking Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for another 5 minutes until the vegetables are softened.

Combine Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, salt, pepper, and Italian seasoning. Bring to a simmer.

Simmer

Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.

Serve hot, garnished with fresh herbs if desired, and enjoy your rustic meal!

Serving Suggestions

This Ground Beef Skillet Rustic is delightful on its own, but you can enhance the experience by serving it with warm crusty bread or over a bed of fluffy rice. A sprinkle of grated cheese on top right before serving can add a creamy richness that elevates the dish further. For a fresh touch, consider garnishing with chopped parsley or basil, bringing a pop of color and flavor.

Pairing this dish with a simple side salad can round out the meal nicely. A mix of greens, tomatoes, and a vinaigrette can provide a refreshing contrast to the hearty skillet. This balance makes for a satisfying dining experience, suitable for both family dinners and casual gatherings.

Storage Tips

To keep your Ground Beef Skillet Rustic fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it will last for 3-4 days, allowing you to enjoy the delicious flavors again. When reheating, ensure it is heated thoroughly, reaching an internal temperature of 165°F to ensure food safety.

If you decide to freeze the dish, make sure to label your containers with the date. This will help you keep track of how long it has been stored. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave for a quick and easy meal.

Nutrition Insights

This Ground Beef Skillet Rustic is not only delicious but also packed with nutrients. The combination of ground beef, vegetables, and broth provides a good source of protein, vitamins, and minerals. The addition of mixed vegetables adds fiber and essential nutrients, making it a well-rounded meal that supports a balanced diet.

For those looking to make it even healthier, consider using leaner cuts of ground beef or substituting ground turkey. You can also increase the vegetable content to boost the nutritional value without significantly changing the flavor. This flexibility allows you to tailor the dish to meet your dietary needs while still enjoying a hearty and satisfying meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter option.

→ Is this dish freezer-friendly?

Absolutely! You can freeze leftovers in an airtight container for up to 3 months.

→ What can I serve with this skillet dish?

It pairs well with rice, pasta, or a fresh garden salad.

→ How can I make it spicy?

Add red pepper flakes or diced jalapeños for an extra kick.