Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, shredded; 100g Gruyère cheese, shredded; 200ml dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Crusty bread, cut into cubes; Vegetables, such as cherry tomatoes and blanched broccoli

Highlighted under: Creative Baking Ideas

I absolutely adore making fondue with Fontina cheese, as it brings a lovely blend of creamy richness and nutty flavors to our gatherings. Every time I prepare it, the anticipation builds as guests await the luscious cheese melting into a smooth, gooey dip. Pairing it with crusty bread and fresh veggies only makes it more delightful. I've refined my technique over time, ensuring that the cheese melts perfectly without clumping, resulting in a smooth and decadent experience. It’s more than just a meal; it’s an interactive dining experience everyone loves!

Created by

Allegra Stone

Last updated on 2026-01-13T06:55:49.853Z

When I first attempted making fondue, it was a messy affair, with cheese clumping and not bubbling as I hoped. However, I learned that using a combination of cheese and a splash of white wine not only enhances the flavor but also prevents it from becoming too thick. This tip transformed my fondue experience!

Now, every gathering feels special with my homemade Fontina cheese fondue. I love to serve it with a selection of dippers, like fresh bread and cherry tomatoes, creating a festival of flavors. It's an inviting centerpiece that sparks joy and conversation.

        Why You'll Love This Recipe
        Decadent, creamy Fontina cheese that warms your soul.
Interactive dining experience perfect for social gatherings.
Easily customizable with various dippers and ingredients.

      

Choosing the Right Cheese

The choice of cheese is paramount in achieving that classic fondue flavor. While Fontina brings creamy richness, the addition of Gruyère contributes a nutty complexity that balances well. When shredding cheese, ensure it's freshly grated, as pre-shredded varieties often contain anti-caking agents that can inhibit smooth melting. If you're feeling adventurous, try substituting part of the Gruyère with Emmental for an even more nuanced flavor profile.

Fontina cheese has a distinct melting quality due to its fat content, which helps prevent clumping. This makes it ideal for fondue, as the cheese should ideally melt to a silky, pourable consistency. If you can find aged Fontina, it will add depth to your dip. Just keep an eye on the melting process; it should be warm and bubbling gently but not boiling, which could lead to a grainy texture.

The Art of Dipping

Selecting the right dippers can elevate your fondue experience. Crusty bread is a classic, but consider using a mix of textures and flavors. Sourdough, whole grain, or even pretzel bread cubes provide a delightful contrast to the creamy cheese. For a refreshing crunch, blanching vegetables like broccoli or slicing fresh bell peppers adds color and nutrition. Just make sure the dippers are easy to grasp with a fondue fork, ideally sized for dipping.

If you're looking to be creative with your dippers, cooked potatoes or apple slices can offer a sweet and savory twist. Do ensure that whatever you choose balances the cheese - avoid overly moist items that may dilute the fondue's richness. Experimenting with flavors could lead you to discovering personal favorites, and don’t hesitate to ask your guests for their preferences to customize your setup!

Troubleshooting Fondue Mishaps

If you find your fondue is too thick, a splash of extra wine can help achieve a smoother consistency. Stir it in gradually while the pot is still on the heat, ensuring the cheese blends well. Conversely, if it's too runny, mixing in a little more cornstarch dissolved in lemon juice can thicken it up without compromising flavor. Achieving the perfect balance is key to an enjoyable fondue experience.

Temperature control is critical in fondue making. If the heat is too high, you risk burning the cheese or creating a lumpy texture. Ideally, you should melt the cheese over medium heat, allowing for an even melt without bubbling. If lumps do form, removing the pot from the heat and whisking vigorously can often reincorporate the ingredients into a creamy fondue.

Ingredients

Gather the following ingredients to create an irresistible Fontina cheese fondue.

Fondue Ingredients

200g Fontina cheese, shredded
100g Gruyère cheese, shredded
200ml dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Crusty bread, cut into cubes
Vegetables, such as cherry tomatoes and blanched broccoli

Ensure to have a fondue pot ready for smooth melting!

Instructions

Follow these simple steps to prepare your delicious cheese fondue.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Melt the Cheese

In the pot, combine the shredded Fontina and Gruyère cheese with the dry white wine. Heat over medium heat, stirring constantly until the cheese is melted and smooth.

Thickening Agent

Mix the cornstarch with the lemon juice in a small bowl to create a slurry. Stir this mixture into the melted cheese until well combined.

Season and Serve

Season with freshly ground black pepper. Transfer to a table with your choice of dippers like bread cubes and vegetables for dipping. Enjoy!

Don't forget to keep the fondue warm while enjoying!

Pro Tips

For an extra layer of flavor, consider adding a splash of brandy or a hint of truffle oil to the cheese mixture. And remember, stirring constantly while melting the cheese is key to prevent clumping.

Make-Ahead Options

If you're planning a gathering, consider preparing the cheese mixture a few hours in advance. Once combined in the pot, allow it to sit at room temperature. Just before serving, reheat it slowly over low heat until smooth, adding a bit more wine if needed. This can save you valuable time, letting you enjoy the company of your guests instead of being stuck in the kitchen.

While fondue is best enjoyed fresh, any leftover cheese mixture can be refrigerated in an airtight container for up to two days. To reheat, warm it gently on the stove, adding a splash of wine to restore its creamy texture. This way, you can create a delicious second act, simply served as a cheesy pasta sauce or topping for baked potatoes.

Serving Suggestions

To create an inviting fondue presentation, arrange your dippers in colorful patterns on a large platter. Consider garnishing with fresh herbs, such as thyme or rosemary, to add an aromatic touch. Providing a variety of dippers not only makes for an engaging table but also caters to different preferences, ensuring everyone finds something they love.

Incorporate a bit of fun by encouraging guests to create their own combinations as they dip—a blend of bread, vegetables, and even a sprinkle of spices like smoked paprika can bring unique flavors to each bite. It’s about creating a lively atmosphere where conversation flows as freely as the cheese, making every fondue gathering memorable.

Questions About Recipes

→ Can I make fondue in advance?

Fondue is best enjoyed fresh, but you can prepare the cheese mixture in advance and reheat gently before serving.

→ What can I dip in cheese fondue?

Great dippers include crusty bread, blanched vegetables, and even fruits like apples or pears for a sweet contrast.

→ How can I prevent my fondue from becoming too thick?

Make sure to add sufficient wine during cooking, as it helps maintain the right consistency. Stirring continuously also aids in achieving a smooth texture.

→ Is there a vegetarian alternative to white wine?

Yes, you can substitute the white wine with vegetable broth or apple cider for a non-alcoholic version.