Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 20 pieces
Ingredients: 20 Medjool dates, pitted; 4 oz cream cheese, softened; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp smoked paprika; 1/4 cup chopped walnuts (optional); Fresh herbs (such as parsley or chives) for garnish

Highlighted under: Creative Baking Ideas

I love preparing these cheese stuffed dates for Valentine's Day. The combination of sweet, chewy dates and creamy cheese creates a delightful contrast that makes for a unique snack. It's always a hit at gatherings, and the best part is how easy it is to assemble them. You can personalize the filling with your favorite cheese, and I often add some spices for a little extra flavor. When I serve them, everyone is pleasantly surprised, and they disappear quickly. Trust me, you won't want to miss this treat!

Created by

Allegra Stone

Last updated on 2026-01-12T01:50:35.573Z

When I first experimented with cheese stuffed dates, I was amazed at how simple yet decadent they turned out. Using a mix of cream cheese and herbs added a delightful savory note that perfectly complemented the sweetness of the dates. One tip I learned is to slightly warm the dates before stuffing them; this makes them even more tender and enhances their natural flavors. Since then, I’ve made these a staple for Valentine’s Day gatherings.

Food is all about sharing love, and these little bites do just that. They are not only visually appealing but also incredibly satisfying to eat. I often serve them on a platter with nuts and dried fruits to create a beautiful snack selection. This dish is always a conversation starter, and I love hearing everyone’s variations and additions!

        Why You'll Love These Cheese Stuffed Dates
        Decadent mix of sweet and savory flavors
Perfect bite-sized snack for any occasion
Easy to customize with different cheeses and spices

      

Choosing the Right Dates

When making cheese stuffed dates, selecting the right variety is crucial to the overall flavor and texture. Medjool dates are highly recommended due to their natural sweetness, soft texture, and larger size, which makes them easier to stuff. If you’re looking for a slightly different flavor profile, you could also try using deglet noor dates, which are firmer and have a milder taste. Just ensure whatever dates you choose, they should be plump and moist for the best results.

If you happen to find dates with a little bit of crystallization on the surface, don’t worry! This is a sign of natural sweetness and can be easily fixed by soaking them briefly in warm water. Just ten minutes should do the trick to restore their softness before you proceed with the pitting process.

Cream Cheese Variations

While cream cheese is classic for this recipe, you can experiment with different types of cheese for unique flavor twists. For example, goat cheese adds a tangy kick that pairs beautifully with the sweetness of the dates. A soft blue cheese can also introduce a bold flavor that will definitely surprise your guests. If you're looking for a vegan option, consider using a cashew cream cheese which offers creaminess without the dairy.

When mixing your cheese filling, feel free to add in ingredients like finely shredded cheddar, herbs, or spices that resonate with your palate. My go-to mix often includes a few teaspoons of finely chopped sundried tomatoes for an added depth of flavor. The beauty of this recipe is in its flexibility—don’t hesitate to get creative!

Presentation and Serving Suggestions

Presentation can elevate simple snacks like these cheese stuffed dates. For a beautiful touch, use a colorful serving platter and arrange the dates neatly. A sprinkle of extra spices or fresh herbs on top just before serving can add lovely visual contrast and freshness. If you're feeling extra fancy, drizzle a balsamic reduction over the top for a gourmet touch; it adds a bit of tangy sweetness that complements the dish wonderfully.

These stuffed dates can be made ahead of time and stored in the fridge for up to three days. Just keep them in an airtight container to maintain their freshness. When you're ready to serve, you can present them cold right from the fridge or allow them to sit at room temperature for about 15 minutes for the flavors to come alive. Either way, expect them to be a standout at any gathering!

Ingredients

Ingredients for Cheese Stuffed Dates

20 Medjool dates, pitted
4 oz cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 cup chopped walnuts (optional)
Fresh herbs (such as parsley or chives) for garnish

Instructions

Prepare the Dates

Begin by pitting the Medjool dates if they aren't already pitted. This can be done by slicing them lengthwise and gently removing the pit.

Make the Filling

In a bowl, combine the softened cream cheese, garlic powder, onion powder, and smoked paprika. Mix until smooth. For added texture, stir in chopped walnuts if desired.

Stuff the Dates

Using a small spoon or your hands, carefully stuff each date with the cream cheese mixture. Ensure they're generously filled for maximum flavor.

Garnish and Serve

Transfer the stuffed dates to a serving platter. Garnish with fresh herbs. You can also refrigerate them for a short time before serving if you prefer them chilled.

Pro Tips

Feel free to experiment with different cheeses like goat cheese or blue cheese for varied flavors. Adding a drizzle of honey or balsamic glaze just before serving can elevate the dish even more.

Troubleshooting Common Issues

If your dates are difficult to stuff, try using a small piping bag or a zip-top bag with a corner snipped off to make the process easier. This approach lets you fill each date neatly without compromising the integrity of the fruit. Additionally, if you find that the cheese is too soft to hold its shape, chilling the filling for about 15 minutes can help firm it up before stuffing.

In case the filling seems too thick, you can mix in a teaspoon or two of heavy cream or milk. This adjustment not only makes it easier to work with but can create an irresistible creamy texture that melds beautifully with the dates.

Scaling the Recipe

Scaling this recipe is straightforward if you're entertaining a larger group. Simply multiply the ingredients as needed, keeping the ratios consistent. If you're doubling the recipe, it’s best to mix the cheese filling in batches. This way, you can maintain the quality and texture without overwhelming your mixing vessel.

For an interesting twist, consider adding varied fillings to different batches. For example, you could have one batch with sun-dried tomatoes and basil, and another with walnuts and chives. This approach not only caters to different palates but also adds a fun visual variety to your platter.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. They are best enjoyed within three days, but the flavor can intensify wonderfully as they sit. Just remember to allow them to come to room temperature before serving for the best experience.

If you're looking to freeze these stuffed dates, it’s best to assemble them, but freeze them before you garnish. Lay them flat on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Thaw them in the fridge overnight before serving and garnish right before presenting!

Questions About Recipes

→ Can I prepare these dates ahead of time?

Yes, you can stuff the dates a few hours in advance and refrigerate them until you're ready to serve.

→ What other fillings can I use?

You can use flavored cream cheese, nut butter, or even mascarpone with herbs for a sweet version.

→ Is it necessary to use Medjool dates?

While Medjool dates work best for their size and sweetness, you can substitute with other varieties, but the taste may differ.

→ Can I make these vegan?

Certainly! Replace the cream cheese with a plant-based alternative to make them vegan-friendly.