Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, cut into small pieces; 1 teaspoon fresh thyme leaves; 1 garlic clove, halved; 100ml dry white wine; Pinch of salt and pepper; Assorted dippables (crusty bread, vegetables, fruits)

Highlighted under: Modern Comfort Food Ideas

I absolutely adore hosting fondue nights, and my favorite recipe is this Fondue with Camembert and Thyme. The rich, creamy cheese paired with the subtle notes of thyme creates an indulgent dipping experience. It’s always a hit among friends and family, making it perfect for cozy evenings or celebrations. With just a few simple ingredients and a bit of patience, you can create a warm, inviting dish that brings people together, sharing laughter and cherished moments. Trust me—you won't want to miss out on this delightful recipe!

Created by

Allegra Stone

Last updated on 2026-01-13T04:31:35.354Z

During one of our cozy family gatherings, we decided to experiment with fondue, and this Camembert and Thyme version stole the show. The creamy cheese melted beautifully, creating a silky texture perfect for dipping. I found that adding thyme not only enhanced the flavor but also gave it an aromatic twist, elevating the entire dish. Choosing a good quality Camembert makes all the difference, ensuring a rich and satisfying experience with every bite.

Another tip I learned is to serve the fondue with a variety of dippables. We loved using crusty bread, fresh vegetables, and even sliced fruits to create a colorful spread. This combination brought out the flavors beautifully and encouraged everyone to get creative with their choices. Next time, I'll experiment with adding a splash of white wine to the cheese for an extra depth of flavor!

        Why You'll Love This Fondue
        Creamy Camembert with fragrant thyme brings a unique twist.
Perfect for sharing and creating memories with loved ones.
Quick to prepare, making it ideal for last-minute gatherings.

      

Understanding the Ingredients

Camembert is the star of this fondue, and its creamy texture is crucial for achieving that luscious, velvety consistency. When selecting your Camembert, opt for one that’s not overly aged; a fresher wheel will melt beautifully and maintain its depth of flavor. The combination of the Camembert with fresh thyme elevates the taste profile, making it fragrant and delightful. Experimenting with other soft cheeses, like Brie, can also yield interesting flavors if you wish to mix things up.

The choice of white wine significantly impacts the fondue's taste. A dry white wine not only helps to melt the cheese smoothly but also adds acidity, cutting through the richness. I recommend a Sauvignon Blanc or a dry Chardonnay, which contribute bright, fruity notes. If you prefer to avoid wine, a mixture of vegetable broth and a splash of lemon juice can be a suitable alternative, providing a different but still delicious base.

Perfecting Your Technique

Begin by carefully heating the cheese over medium heat; this is essential to prevent it from becoming grainy. Stir continuously with a wooden spoon in a figure-eight motion until the cheese is glossy and completely melted, which typically takes about 5–7 minutes. Visual cues, such as the cheese becoming smooth and not separating into oil and solids, will indicate you’re on the right track. If you notice any stringiness or clumping, reducing the heat slightly can help achieve a better result.

Don’t underestimate the importance of dippables. While crusty bread is the classic choice, roasted vegetables like bell peppers, zucchini, or even apples can add unexpected flavor bursts. Ensure that your dippables are cut into manageable pieces, ideally bite-sized, to maximize enjoyment and minimize mess. Arrange them in a colorful platter for a visually enticing presentation that encourages everyone to dig in!

Serving and Storing Tips

Fondue is best enjoyed immediately after it’s made; this keeps the cheese warm and melty. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently over low heat to restore that creamy texture, adding a splash of wine or broth if necessary to achieve the right consistency. Avoid the microwave as it can quickly overheat the cheese, making it rubbery.

If you want to impress your guests, consider setting up a fondue station. You can include a variety of different cheeses, herbs, and spices for them to customize their dipping experience. Another variation is adding a splash of brandy or a hint of truffle oil for a luxurious twist. I love playing around with flavors—experimenting with some nutmeg or even chili flakes can really take the fondue to the next level!

Ingredients

Gather these simple ingredients to create a delightful fondue:

Fondue Ingredients

200g Camembert cheese, cut into small pieces
1 teaspoon fresh thyme leaves
1 garlic clove, halved
100ml dry white wine
Pinch of salt and pepper
Assorted dippables (crusty bread, vegetables, fruits)

Make sure to have a variety of dippables for a fun experience!

Instructions

Follow these easy steps to make your delicious fondue:

Prepare the Cheese

In a small pot, rub the inside with the cut garlic clove. Add the Camembert pieces and sprinkle with thyme.

Add Wine and Heat

Pour in the white wine and season with salt and pepper. Place the pot over medium heat, stirring gently until the cheese melts.

Serve

Transfer the melted cheese to a serving bowl. Serve immediately with your choice of dippables.

Enjoy your fondue experience with great company!

Pro Tips

If you like a bit of spice, consider adding a dash of cayenne pepper to the cheese mixture for an extra kick.

Ingredient Variations

If you're exploring dietary substitutes, vegan cheese options can provide a similar melting quality. Look for products specifically designed for fondue, as they often mimic the creaminess of traditional cheese. Additionally, using a nut-based cheese can add depth and a different texture, just remember to adjust the seasoning levels to match your palate.

For a fun twist, consider incorporating spices or flavors that reflect your personal tastes. Adding caramelized onions or roasted garlic can create a savory depth, while a dash of cayenne pepper can spice things up. Just ensure that any added ingredients are cooked beforehand to meld their flavors beautifully with the fondue.

Troubleshooting Common Issues

If your fondue becomes too thick or stringy while melting, you can fix it by gradually adding a bit more wine while stirring. This will help bring the mixture back together and restore that smooth texture you're aiming for. Remember, consistency is key, and a little patience goes a long way when it comes to melting cheese.

Should you encounter a fondue that separates, don't panic! A quick whisk while warming it gently can help re-emulsify the mixture. If it remains problematic, adding a cornstarch slurry (1 teaspoon of cornstarch mixed with cold water) can help bind the ingredients back together. Keeping your heat low and steady will also aid in preventing further separation.

Questions About Recipes

→ Can I make this fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead of time and reheat it gently before serving.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc works well, as it enhances the flavor without overpowering the cheese.

→ What are good dippables for fondue?

Crusty bread, fresh veggies like broccoli and carrots, or even sliced apples and pears are excellent options!

→ How do I store leftover fondue?

You can store it in an airtight container in the fridge for up to 2 days. Reheat gently before serving.