Creamy Bow Tie Pasta With Spinach And Parmesan

Name: Creamy Bow Tie Pasta With Spinach And Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 6 cups fresh spinach; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Optional: lemon wedges for serving

Uitgelicht onder: Favoriete wereldgerechten

I absolutely love this Creamy Bow Tie Pasta with Spinach and Parmesan. It’s one of those comforting dishes that always makes me feel at home, no matter where I am. The rich and creamy texture combined with the freshness of spinach creates a delightful balance that’s hard to resist. Plus, it comes together in just 30 minutes! Whether I’m cooking for family or hosting friends, this pasta dish never fails to impress and satisfy everyone’s cravings. It’s creamy, flavorful, and oh-so-easy to prepare!

Gemaakt door

Allegra Stone

Laatst bijgewerkt op 2026-02-27T12:31:45.338Z

I remember the first time I made this Creamy Bow Tie Pasta—it was a bit of an experiment, and I was amazed at how quickly everything came together. The secret to the creaminess? I let the pasta soak up some of the starchy cooking water, which created a luscious sauce that clung perfectly to the pasta. I also like to add a squeeze of lemon to brighten up the flavors; it makes all the difference!

Every time I prepare this dish, I enjoy the process of sautéing the garlic and spinach, allowing those fragrant, fresh aromas to fill my kitchen. It’s a wonderful reminder that cooking can be both simple and fulfilling. Plus, it’s a versatile recipe—feel free to add other vegetables or proteins based on what you have on hand!

Why You'll Love This Recipe

Rich, creamy sauce that's totally irresistible
Fresh spinach adds a vibrant color and flavor
Quick and easy for weeknight dinners

Ingrediënten

Gather the following ingredients to get started:

Ingredients

12 ounces bow tie pasta
2 tablespoons olive oil
3 cloves garlic, minced
6 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Optional: lemon wedges for serving

Once you have all your ingredients ready, you're just a few steps away from a delicious meal!

Bereidingswijze

Follow these simple steps to create your Creamy Bow Tie Pasta:

In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach and cook until wilted.

Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, mixing until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Add the cooked pasta to the sauce, tossing gently to coat. Season with salt and pepper to taste. Serve immediately with lemon wedges on the side, if desired.

Enjoy your meal while it's hot, and share with family or friends!

Serving Suggestions

For an extra layer of flavor, consider topping the pasta with freshly cracked black pepper and a sprinkle of red pepper flakes. This adds a delightful kick that balances the richness of the cream. Additionally, serving with lemon wedges brightens the dish, cutting through the creaminess with a hint of acidity that elevates the overall flavor profile.

Pair this pasta with a light, crisp salad or some garlic bread for a well-rounded meal. A side of roasted vegetables also complements the dish nicely, creating a colorful and nutritious plate.

Make-Ahead and Storage Tips

This dish can be prepared ahead of time, making it a perfect candidate for meal prepping. After cooking, allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce's creamy texture.

If you want to freeze it, keep in mind that dairy sauces can change in texture when thawed. I recommend storing the pasta and sauce separately to maintain quality. When freezing, use freezer-safe containers and consume within two months for the best flavor.

Vragen Over Recepten

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta works great and adds a bit of a nutty flavor.

→ Can I substitute heavy cream?

If you prefer a lighter option, you can use half-and-half or even a non-dairy cream alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a bit of water as needed.

→ What can I add for protein?

You can add grilled chicken, shrimp, or even chickpeas for a vegetarian option!