Comfort Food Baked Ziti

Name: Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ziti pasta; 2 cups marinara sauce; 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 egg; 1 tablespoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Modern Comfort Food Ideas

I absolutely love making Comfort Food Baked Ziti on cozy nights when we want a heartwarming meal. This dish is the perfect blend of tender pasta, rich marinara sauce, and gooey cheese that just brings everyone together. Each layer is a delicious surprise that warms not just the stomach but also the soul. I enjoy experimenting with different cheeses and herbs to elevate the flavors, making it a dish that we never tire of. Plus, it’s incredibly easy to prepare, making it my go-to for gatherings with family and friends!

Created by

Allegra Stone

Last updated on 2026-02-01T17:25:36.147Z

When I first made baked ziti, I was surprised at how simple it was to create such a hearty, comforting dish. Layering the pasta with cheese and marinara sauce creates a bubbling, aromatic masterpiece that everyone loves. I often add homemade garlic bread on the side, which perfectly complements the meal!

One tip that I found really helpful is to use a mix of cheeses. Combining mozzarella, ricotta, and parmesan not only enhances the richness but also gives a wonderful texture that melts in your mouth. It's truly satisfying to bite into a flavorful piece of baked ziti!

Why You'll Love This Recipe
Creamy layers of cheese give a satisfying melt in every bite.
Rich marinara sauce brings a delightful tang that balances flavors.
Perfect for family dinners or potlucks, and always a crowd-pleaser.

The Importance of Layers

When constructing your Baked Ziti, the layering technique is crucial for achieving the perfect texture and flavor. By alternating between pasta, cheese, and sauce, each component melds together nicely, ensuring that every bite is a harmonious blend of rich marinara and creamy ricotta. I recommend using a spatula to gently press down on each layer as you build; this helps compact the ingredients and allows for even cooking throughout the dish.

Keep in mind that the order of layers affects both cooking and presentation. Start with sauce on the bottom to prevent the pasta from sticking and to ensure even moisture distribution. Then, spreading the ricotta mixture evenly helps each bite have that delightful creaminess. Trust me, a well-structured ziti will not only taste better but also look more appetizing when it comes out of the oven!

Choosing Your Cheeses

The cheese blend is what gives Baked Ziti its comforting richness. While I love using ricotta and mozzarella, don’t hesitate to experiment with different cheese varieties! For a sharper flavor, consider adding some provolone or fontina cheese to the mix. Aged cheeses can also enhance the dish's depth, so feel free to incorporate some aged white cheddar along with the parmesan for a delightful twist.

For those avoiding dairy, you can create a delicious vegan version of this dish with cashew cheese or a store-bought dairy-free alternative. Just ensure that it melts well to achieve that gooey texture. Another handy tip: if you're using fresh mozzarella, tear it into small pieces instead of shredding it for a creamier finish when baked.

Ingredients

Gather the following ingredients for a delicious baked ziti:

Ingredients

1 pound ziti pasta
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1 egg
1 tablespoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your baked ziti:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the ziti pasta and cook until al dente, approximately 8 to 10 minutes. Drain and set aside.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, oregano, and season with salt and pepper. Mix until well blended.

Layer the Ingredients

In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, then spread half of the ricotta mixture and a layer of mozzarella cheese. Repeat the layers and top with remaining marinara sauce and parmesan cheese.

Bake the Ziti

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serve

Let it cool slightly before serving. Garnish with fresh basil and enjoy warm!

This baked ziti can be customized with your favorite ingredients, and it's perfect for meal prep!

Pro Tips

Feel free to add cooked ground meat or vegetables to the layers for an extra boost of flavor. Make sure to allow the ziti to sit for a few minutes before cutting into it for cleaner slices.

Make-Ahead Tips

Baked Ziti is an ideal dish for meal prepping! You can prepare it a day in advance by assembling the layers and storing it in the refrigerator. Just be sure to cover it tightly with foil or plastic wrap to keep it fresh. I find that letting it sit overnight allows the flavors to meld beautifully. When you're ready, simply pop it in the oven, adding a few extra minutes to ensure it's heated through.

If you're planning to freeze it, assemble as directed but do not bake. Wrap it tightly in foil or use an airtight freezer-safe container. It will keep well for up to three months! When you're ready to enjoy it, thaw it in the fridge overnight, then bake as instructed, adding about 10 extra minutes if baking from frozen.

Serving Suggestions

Baked Ziti pairs wonderfully with a simple side salad drizzled with vinaigrette. The crispiness and acidity of the salad complements the richness of the pasta, making it a balanced meal. I also recommend some garlic bread to mop up any leftover sauce—it adds a delightful crunchy element that everyone loves!

For a touch of elegance, consider garnishing individual servings with a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze. This not only enhances the presentation but adds an extra flavor layer that contrasts beautifully with the creaminess of the cheese. Don’t forget to serve with a glass of your favorite wine for a comforting dinner experience!

Questions About Recipes

→ Can I make baked ziti ahead of time?

Yes, you can prepare the dish up to a day in advance, then cover and refrigerate. Just bake it before serving!

→ Can I freeze baked ziti?

Absolutely! Allow it to cool completely, then wrap tightly and freeze for up to three months.

→ What types of cheese can I use?

You can experiment with different types such as provolone, gouda, or even a spicy pepper jack for added flavor!

→ How do I reheat baked ziti?

Reheat in the oven at 350°F (175°C) covered with foil to retain moisture, for about 20 minutes, or until heated through.