15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Grated Parmesan cheese, for serving (optional)

Highlighted under: Instant Quick Meals Ideas

This quick and easy 15-Minute Garlic Shrimp Pasta combines succulent shrimp with al dente pasta in a garlic-infused sauce, perfect for busy weeknights.

Created by

Allegra Stone

Last updated on 2025-12-30T19:55:34.487Z

This Garlic Shrimp Pasta is not only quick to make, but it also bursts with flavor. The combination of garlic, shrimp, and pasta makes it a delightful dish that's perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress!

        Why You'll Love This Recipe
        Quick and easy preparation in just 15 minutes
Rich garlic flavor that complements the shrimp perfectly
A satisfying meal that's light yet filling

      

A Quick Dinner Solution

In today's fast-paced world, finding time to prepare a delicious meal can be challenging. This 15-Minute Garlic Shrimp Pasta offers a perfect solution for busy weeknights when you want something satisfying without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can create a gourmet dish that feels indulgent yet is incredibly simple to prepare.

The beauty of this recipe lies in its versatility. You can customize it with your favorite pasta, adjust the spice level, or even add seasonal vegetables like cherry tomatoes or spinach for extra nutrition. This dish is not only a crowd-pleaser but also an opportunity to experiment with flavors and textures, making it a staple in your weeknight rotation.

Why Garlic Shrimp Pasta Stands Out

Garlic is the star ingredient in this pasta dish, elevating the shrimp's natural sweetness and providing a rich depth of flavor. When sautéed, garlic releases its aromatic oils, creating a fragrant base that tantalizes your taste buds. This recipe highlights how a few simple ingredients can come together to make a dish that feels both comforting and sophisticated.

Moreover, shrimp cooks quickly, making it an ideal protein choice for fast meals. It's not only delicious but also packed with nutrients, including high-quality protein, omega-3 fatty acids, and essential vitamins. Combining shrimp with pasta creates a balanced meal, providing carbohydrates for energy and protein for satiety.

Tips for Perfect Garlic Shrimp Pasta

To ensure your pasta cooks perfectly, always salt your boiling water generously. This enhances the flavor of the pasta itself and contributes to a better overall taste. Remember to reserve a little pasta water when draining; this starchy liquid can help you adjust the sauce's consistency if it becomes too thick.

When cooking shrimp, avoid overcrowding the skillet. This can lead to steaming rather than sautéing, resulting in a less-than-desirable texture. Cook in batches if necessary, and keep an eye on the shrimp as they transform from translucent to a lovely pink. This visual cue indicates they’re perfectly cooked and ready to be combined with the pasta.

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti or linguine
1 lb shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese, for serving (optional)

Make sure all ingredients are prepared before starting the cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

Add Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet along with lemon juice and parsley. Toss everything together until well combined. Serve warm, topped with grated Parmesan cheese if desired.

Enjoy your delicious and quick Garlic Shrimp Pasta!

Serving Suggestions

This Garlic Shrimp Pasta is delightful on its own, but you can elevate the dining experience by pairing it with a fresh green salad and a light vinaigrette. The crispness of the salad complements the richness of the pasta, providing a refreshing balance. Additionally, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the flavors beautifully.

Feel free to garnish your dish with additional herbs, such as basil or chives, to bring a fresh element to the table. A sprinkle of lemon zest can also add a burst of brightness, making each bite even more delightful.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the pasta in a skillet over low heat, adding a splash of olive oil or pasta water to prevent it from drying out. Stir until heated through, and consider adding a little extra garlic or lemon juice to refresh the flavors.

While this dish is best enjoyed fresh, it can also be adapted for meal prep. Prepare the shrimp and sauce in advance, then simply cook the pasta when you're ready to enjoy your meal. This method allows you to savor the flavors without the pressure of last-minute cooking.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or spaghetti squash for a low-carb option.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like spinach, bell peppers, or cherry tomatoes would be great additions.