Vanilla Cinnamon Yogurt Bake

Name: Vanilla Cinnamon Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain Greek yogurt; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1 1/2 cups rolled oats; 1/2 cup chopped nuts (walnuts or pecans); Fresh fruit for topping (optional)

Highlighted under: Creative Baking Ideas

I love creating dessert recipes that not only taste delicious but also have a wholesome twist. This Vanilla Cinnamon Yogurt Bake is a delightful treat that bursts with flavor while using yogurt as a base. The combination of warm vanilla and fragrant cinnamon creates a comforting aroma that fills my kitchen. Plus, it’s easy to prepare, making it the perfect dish to enjoy with family and friends. I’ve experimented with different toppings, and trust me, you’ll want to get creative with this one!

Created by

Allegra Stone

Last updated on 2026-01-15T18:35:34.675Z

When I first baked this Vanilla Cinnamon Yogurt Bake, I was amazed by how the flavors melded together. The yogurt keeps the bake moist while the cinnamon offers that warm, comforting taste. I remember serving it at a brunch, and it received rave reviews from everyone at the table.

One key tip I’ve learned is to let it cool slightly before serving—this allows the flavors to deepen. Pair it with fresh fruit or a drizzle of honey for an extra special touch. You won't be disappointed with this easy recipe!

        Why You Will Love This Recipe
        A surprisingly light and fluffy texture that feels indulgent
The warm spices of cinnamon paired with creamy yogurt create a delightful harmony
Perfect for breakfast, brunch, or a guilt-free dessert

      

Understanding the Ingredients

The star of this Vanilla Cinnamon Yogurt Bake is plain Greek yogurt, which lends a creamy texture while keeping the dish light. Greek yogurt is packed with protein and probiotics, making it a nutritious addition that enhances flavor and contributes to a moist bake. For a dairy-free version, you can easily substitute with coconut yogurt or almond yogurt, though this may slightly alter the final texture.

Sweetness is introduced through honey or maple syrup; both work equally well depending on your preference. Honey provides a subtle floral note, while maple syrup brings a distinct, rich undertone. You might want to adjust the sweetness based on the type of toppings you plan to use, as adding fresh fruit will also sweeten the dish naturally.

Baking Tips for Perfect Texture

The right baking time is crucial for achieving that golden, fluffy top. Bake the yogurt mixture at 350°F (175°C) for about 30 minutes, but keep an eye on it—the top should look set and have a slight bounce when gently pressed. If the edges begin to brown too quickly, consider covering the dish with aluminum foil to prevent burning while the center finishes baking.

Don’t skip the baking powder, as it helps the bake rise and creates the light texture you're looking for. Without it, the dish may turn out dense. If you find that you’re in a pinch and out of baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice.

Serving and Storage Suggestions

Let your bake cool for about 10 minutes before slicing; this allows it to set further and makes serving easier. You can serve this dish warm for breakfast or brunch, or let it cool completely and refrigerate for an easy make-ahead dessert option. It keeps well in an airtight container in the fridge for up to five days, making it great for meal prep.

Get creative with toppings! Fresh berries, sliced bananas, or even a handful of granola can elevate this dish into a flavorful treat. If you want to add a crunchy texture, consider roasting those nuts lightly before folding them in, as it enhances their nutty flavor and aroma while providing a delightful contrast to the soft bake.

Ingredients

Gather the following ingredients for a delightful Vanilla Cinnamon Yogurt Bake.

Ingredients

2 cups plain Greek yogurt
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 1/2 cups rolled oats
1/2 cup chopped nuts (walnuts or pecans)
Fresh fruit for topping (optional)

Once you have all your ingredients ready, you're halfway there!

Instructions

Follow these simple steps to create your Vanilla Cinnamon Yogurt Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.

Mix Wet Ingredients

In a large bowl, mix together the Greek yogurt, honey, eggs, vanilla extract, and ground cinnamon until smooth.

Combine Dry Ingredients

In a separate bowl, combine the rolled oats and baking powder. Gradually add this mixture to the wet ingredients, stirring to combine.

Add Nuts and Bake

Fold in the chopped nuts, then pour the mixture into the prepared baking dish. Bake for 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Serve

Let the bake cool for a few minutes before serving. Top with fresh fruit if desired.

Enjoy your delightful creation!

Pro Tips

For an extra flavor boost, try adding a sprinkle of nutmeg or using flavored yogurt. Experiment with different nuts or even add chocolate chips for a fun twist!

Common Troubleshooting Tips

If your Vanilla Cinnamon Yogurt Bake comes out too wet, it may have been underbaked. Check for a toothpick inserted in the center; if it comes out with wet batter, give it an additional 5 minutes in the oven, monitoring closely to avoid over-baking.

On the other hand, if the top is starting to brown too much before the center is set, covering it loosely with foil can help. This way, you can maintain a beautiful golden color while allowing the inside to firm up.

Freezing and Reheating

For longer storage, you can freeze individual portions. Cut the bake into squares, wrap them in plastic wrap, and place them in a labeled freezer bag. These can last up to three months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge and warm in the microwave for about 30 seconds.

Reheating is straightforward, but be cautious not to dry it out. A microwave works well, but you can also reheat in a preheated oven at 350°F (175°C) for about 10 minutes, covered with foil to retain moisture.

Flavor Variations

Experimentation is encouraged with this recipe! For a seasonal twist, try adding pumpkin puree and spices like nutmeg and ginger for a fall-inspired variation. This not only changes the flavor profile but also adds moisture, creating a lovely texture.

You could also try adding chocolate chips or dried fruit for added sweetness and texture. When incorporating chocolate chips, use semi-sweet or dark chocolate to balance the natural sweetness of the yogurt and honey, making this bake an even more indulgent treat.

Questions About Recipes

→ Can I use low-fat yogurt instead of Greek yogurt?

Yes, you can use low-fat yogurt, but the texture may be slightly different. Greek yogurt adds creaminess.

→ How long does this bake last in the fridge?

It can be stored in the fridge for up to 3 days in an airtight container.

→ Can I freeze leftovers?

Absolutely! Allow it to cool completely, then wrap individual portions in plastic wrap and freeze for up to 2 months.

→ What can I serve it with?

It pairs beautifully with fresh fruit, a drizzle of honey, or a dollop of whipped cream.