Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tsp matcha powder; 1 cup hot water; 1 cup oat milk (or preferred milk); 1/2 cup fresh strawberries, hulled and sliced; 1-2 tbsp honey or maple syrup (optional, to taste); Ice cubes

Highlighted under: Natural Healthy Meals Ideas

I love bright, refreshing flavors in my drinks, and this Strawberry Matcha Latte Iced is no exception. The combination of earthy matcha and sweet strawberry creates a delightful contrast that’s perfect for a warm day. I thoroughly enjoy how the creamy oat milk smooths everything out, making each sip a luxurious experience. This drink not only looks beautiful but also offers a unique blend of health benefits from the matcha and strawberries. It’s become my favorite go-to recipe when I need a pick-me-up while staying cool!

Created by

Allegra Stone

Last updated on 2026-01-24T13:35:35.459Z

When I first tried making a Strawberry Matcha Latte Iced at home, I was pleasantly surprised by how easy it was to blend the flavors together. I also learned that using fresh strawberries instead of syrup gives a vibrant natural taste that elevates the drink. Plus, letting the matcha mix cool slightly before combining gives it a smoother finish.

This recipe has become a staple in my summer routine, and I love experimenting with the ratio of matcha to strawberries for different flavor intensities. It’s not only refreshing but also energizing, perfect for those sunny afternoons!

Why You'll Love This Recipe
A perfect balance between earthy matcha and sweet strawberries
Creamy oat milk adds a delightful texture
Refreshing and energizing, perfect for warm weather

The Role of Matcha

Matcha powder is the star of this drink, not only contributing its distinct earthy flavor but also its numerous health benefits. Rich in antioxidants, matcha can boost metabolism and provide sustained energy without the jitters associated with coffee. For the best flavor, ensure you’re using high-quality ceremonial matcha; it has a more vibrant color and smoother taste. When whisking matcha, a bamboo whisk, or 'chasen', can help you achieve a perfectly smooth consistency without lumps.

The temperature of your water is crucial when preparing the matcha. Too hot can result in a bitter taste, while too cold won't allow the powder to dissolve properly. Aim for a temperature around 175°F (80°C), which is optimal for bringing out matcha’s flavor while maintaining its vibrant color. If you whole-heartedly embrace the depth of matcha, don't be afraid to experiment with adding more if you prefer a stronger flavor.

Strawberry Variations

While fresh strawberries provide great sweetness and a burst of flavor, you can easily adapt the recipe using other fruits like raspberries or mangoes for a different twist. If you're using frozen strawberries, they can lend an even creamier texture when blended, but be sure to adjust the amount of sweetener since frozen fruits can alter the drink's concentration of flavor. In addition to blending, you can also consider a strawberry puree as a layer for a different presentation.

If you're looking to make this drink even more unique, try adding a splash of vanilla or almond extract to the strawberry mixture for added depth. Consider topping your Strawberry Matcha Latte with coconut whipped cream or a sprinkle of chia seeds to enhance its visuals and texture. These small additions not only elevate the drink in terms of taste but also its decorative appeal.

Make-Ahead and Storage Tips

This Strawberry Matcha Latte is best enjoyed fresh, but you can prepare components ahead of time to save on prep during the day. The strawberry blend can be made and stored in the refrigerator for up to 3 days. Just remember to give it a good stir before use, as the ingredients may separate. Similarly, pre-whisk your matcha and store it in an airtight container to help maintain its freshness and prevent clumping, making the assembly of your drink quicker and hassle-free.

When it comes to storage, I recommend keeping pre-made versions refrigerated. If you decide to freeze the strawberry blend, use ice cube trays for easy portioning. Just thaw a cube when you're ready to make your latte. Though the texture may differ slightly from freshly blended strawberries, it still adds a delightful fruity taste to your drink without requiring you to blend each time.

Ingredients

Start with the freshest ingredients to enhance the flavor of your latte.

Ingredients

2 tsp matcha powder
1 cup hot water
1 cup oat milk (or preferred milk)
1/2 cup fresh strawberries, hulled and sliced
1-2 tbsp honey or maple syrup (optional, to taste)
Ice cubes

Feel free to adjust the sweetness according to your preference!

Instructions

Follow these simple steps to create your delicious Strawberry Matcha Latte Iced.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and fully dissolved. Make sure there are no lumps for a creamy texture.

Blend the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup. Blend until smooth. If you prefer a chunkier texture, blend less.

Combine the Ingredients

In a tall glass, add a layer of the blended strawberries, followed by ice cubes, and then pour in the oat milk.

Finish with Matcha

Slowly pour the prepared matcha over the oat milk to create a beautiful layered effect.

Stir and Serve

Give your latte a gentle stir to combine all the flavors before enjoying it with a straw!

Experiment with ratios and other fruits for different variations!

Pro Tips

For a more intense matcha flavor, use more matcha powder. You can also swap the strawberries for other berries if desired.

Serving Recommendations

To truly enjoy the layered effect of the Strawberry Matcha Latte, serve it in clear glasses to showcase the beautiful colors of the strawberries and matcha. A straw will help you sip through the layers for the most flavorful experience. If you want a little extra flair, consider garnishing your drink with a few whole strawberries on the rim or sprinkling some matcha powder on top for an appealing presentation.

This drink also pairs wonderfully with light snacks like almond biscotti or a slice of banana bread. The sweetness of the strawberries complements these treats without overwhelming their flavors, making this latte a delightful afternoon pick-me-up.

Troubleshooting Common Issues

If your matcha isn’t dissolving well, it may be due to using water that’s too hot or not whisking vigorously enough. Ensure your whisk motion is swift and consistent to bring oxygen into the matcha, helping it dissolve smoothly. If lumps persist, try using a fine-mesh sieve when adding water to sift out any clumps before whisking.

In cases where the strawberry mixture is too runny, consider blending in a banana or some chia seeds to thicken it up. Conversely, if the mixture ends up too thick, a splash of water or additional honey can help achieve the right consistency. Always taste and adjust, as the sweetness can vary significantly depending on the ripeness of the strawberries.

Questions About Recipes

→ Can I use a different type of milk?

Absolutely! You can use almond milk, coconut milk, or any preferred non-dairy option.

→ Can I make this drink without sweeteners?

Yes, you can skip the sweeteners or use a natural alternative like stevia if you prefer.

→ How do I store leftovers?

It’s best to enjoy this drink fresh, but if you have leftovers, store it in the fridge and consume it within a day.

→ Is matcha healthy?

Yes! Matcha is packed with antioxidants and can provide a calming energy boost, making it a great choice for a refreshing drink.